Our Chefs
Masters of Urban Catering In Nicosia, Cyprus
Marios Malekkos
Executive Chef at Bao Pau Cyprus
"Crafting authentic Japanese Peruvian Cuisine is about respecting tradition while embracing innovation in every dish."
Japanese Cuisine Expert
Signature Creations
- Traditional Japanese Omakase
- Modern Bao Creations
- Premium Chef's Table Experience
Ioannis Pratikakis
Executive Chef
"Creating memories through flavors is not just a profession, it's an art form that touches people's hearts."
Private BBQ Events Specialist
Signature Creations
- Dry-Aged Tomahawk Steak
- Cedar Plank Grilled Salmon
- Herb-Crusted Rack of Lamb
Theodoros Eleftheriou
Executive Chef
"Love what you do, do it with passion, and remember to smile in the process."
Brunch Cuisine Specialist
Signature Creations
- Eggs Benedict with Cypriot Halloumi
- Mediterranean Breakfast Board
- Orange Blossom French Toast
Our Culinary Philosophy
Locally Sourced
Supporting our community with the freshest ingredients
Innovative Techniques
Blending tradition with cutting-edge culinary methods
Global Fusion
Bringing world flavors to your plate
Experience Culinary Excellence
Let our talented chefs create an unforgettable experience for your next event
Contact Us